Food & Wine
The bread of Altamura
Altamura's bread was the first bread in Europe to be awarded DOP status: durum wheat semolina, sourdough starter, wood-fired oven. It is made in town — the old town is 2.3 km from the suites. SoleMura has no restaurant and serves no breakfast: every suite has its own dining area, with a fridge, microwave, coffee machine and kettle. The bread is yours to choose.
Here the bread carries a protected designation of origin. The first one, in Europe.
The property sits in a quiet, well-connected part of Altamura, on the SS96, with everyday services nearby: supermarkets, bars and local shops. We have no kitchen and no wine list. We have the neighbourhood: these are the places listed by the property, with the distance.
Artizen Ristopub
550 m
Il Gattopardo
550 m
Openbar
900 m
Solinio
Farm producer · 11 km
Every suite has a dining area with a table and an outdoor dining area with garden furniture. Inside: coffee machine, electric kettle, fridge, microwave. Enough for breakfast with bread bought in town, and for a light dinner without getting back in the car.